Production Details | |
---|---|
NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
My first try of anything from the Campeon line. I've always liked the bottles and heard some solid things, but it's kind of hard to find or the price is always higher than it seems it should be.
Not much on the nose, all I get is earth and some citrus. It has a nice mouth feel, the flavor has white pepper, citrus, and cinnamon. The finish starts with cooked agave moves to pepper and ends with some sweetness. This is an easy Tequila to sip. I would struggle trying to pair this with food.