Production Details | |
---|---|
NOM : | 1460 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Round barrel spices and light pepper note to begin with. Some mineral pizazz, ripe dark fruit & vanilla aromas, and peekaboo agave. Flavor: A huge disappointment after the promising nosing. Very watery in the mouth with some bitterness. The barrel spices have become diluted and the agave has retreated to nonexistence. Finish: Pepper and vanilla somewhat save the day...