Production Details | |
---|---|
NOM : | 1522 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Whisky barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Caramel, custard and spice make this añejo a nice treat. Some slight bitter oak notes on the finish don't detract from the overall impressions. This is from an older bottling that I purchased when WA state was still in the liquor business but the synthetic cork is providing a nice seal to the bottle.