Production Details | |
---|---|
NOM : | 1480 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Tequila 123 Organic Blanco or Uno. A relatively new line of tequila that had me intrigued. I'm tasting them all in order tonight so let's see how it goes...
Aroma of old school blancos with agave forward. Some light spices but bot alot more. Flavor is smooth and a bit watery/light due to 40% but it still holds its own. Tastes like it could be Mijenta's older step brother with less vanilla.