Production Details | |
---|---|
NOM : |
1473
,
(Previously:
1115
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Revisiting Don Fernando. I loved the reposado and what I had read on the anejo looked promising. Upon pouring, this looks like a dark, rich anejo. Let's see how it tastes.
Nothing to it. It’s muted no burn no pepper