Production Details | |
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NOM : | 1499 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Carbon filtration |
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This is a very nice and balanced tequila. Lots of agave and nice notes from the barrel aging. It doesn't have a earthy elements from 1079, but it has a nice agave flavor and has been very well crafted.
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.
NOM 1079 | Blind tasted: Cooked agave, honey, fruity, floral, peach, baking spices, bitter, astringent, orange blossom