Bottle of 1921 Blanco

1921 Blanco

28 Ratings See All
  • 76 Panel
  • 77 Community
  • + My Rating

Available in the app

Production Details
NOM : 1499 ,
(Previously: 1535, 1079 )
Agave : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Autoclave ,
Extraction : Roller Mill ,
Fermentation : 100% agave, Stainless steel tanks, Classical music ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)


Personal Scores & Reviews From Our Community

Tequila Lover
12 ratings
5 stars
  • 81 Rating

Good neat, but makes the best margaritas of any Blanco I've tasted.

Tequila Savant
197 ratings
5 stars
  • 71 Rating

Agave, spice with a bit of honey. Interesting but a bit harsh for my taste

Tequila Enthusiast
8 ratings
5 stars
  • 90 Rating

Silver sipper. well done. I appreciate this brand and its offerings.

Tequila Guru
89 ratings
5 stars
  • 72 Rating

Pretty good. Tastewise would place it between Don Julio and Avion. A little rough. Would like to try the reposado

Tequila Fan
2 ratings
5 stars
  • 74 Rating

big agave nose, olives and mushrooms... taste gives big olives on the front, very subtle pepper

Tequila Guru
89 ratings
5 stars
  • 70 Rating

Not bad not exciting not bad

Tequila Phenom
314 ratings
5 stars
  • 78 Rating

Distinct aroma of agave with just a slight bit of citrus. Strong flavor of anise again with just a bit of citrus at the end. The finish is warm and peppery and moderately long. A nice blanco but definitely not something I could sip for an extended time.

Tequila Ninja
102 ratings
5 stars
  • 69 Rating

Vegetal and sweet, a classic Los Altos profile, with a well rounded aromatic structure but some sharpness that prevents it from being a good sipper, but really good in cocktails

Other news & reviews

Additional news and perspectives about 1921 Blanco

New York Times
Jul 26, 2013

Blanco Tequila: The Great Divide

While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked

The Tequila Tourist
May 08, 2012

Review #93 - 1921 Tequila Blanco

Admittedly, I like aged tequilas better than blancos in most instances, but I really appreciate the clean, spicy and earthy flavors of a good blanco.

Ryan Kelley
Jan 23, 2010

Tequila 1921 introduces an anejo to its superb lineup

Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.