Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
An interview with Guillermo Erickson Sauza, fifth-generation family member and producer of family-owned artisan produced Tequila Fortaleza.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Indie Brands has been appointed as the UK distributor for Tequila Fortaleza, an “artisan” range made using a 100-year-old boiler from the former La Fortaleza distillery
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
100 tequilas that received the most "likes" from users of the Tequila Matchmaker app, as of July 2015
For years tequila geeks have been having a debate as polarizing as Coke vs. Pepsi: Which location produces better tequila, the “Highlands” or the “Lowlands” of Jalisco, Mexico? We decided to conduct our own blind tasting experiment, pitting 3 Valley tequi
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.