Jalisco (Los Valles)
Nom 1119

Recent Ratings

See How Herradura Tequilas Rank With Our Community

Alex Atallah
Tequila Maniac
35 ratings

Perfectly fits bill between citrusy blancos and caramel, burnt agave añejos

Bob Weiner
Tequila Enthusiast
5 ratings

Stefan Jaskulak
Tequila Enthusiast
5 ratings

Fernando Ayala
Tequila Fan
2 ratings

Martin Niatopsky
Tequila Ninja
100 ratings

Jorge Matías
Tequila Warrior
40 ratings

Overall it’s a good Tequila, you feel a little burn under the tongue but it goes down smoothly. However, the price is a bit high, compared to other “Cristalinos”.

Jay MacRaild
Tequila Fan
3 ratings

Nutty finish is unique, otherwise clearly produced to make margs and cocktails.

Steve Lere
Tequila Freak
22 ratings

doesn't have a bad nose. dosen't have a bad taste. they've distilled all the agave and oak out. not sure it tastes like tequila

Douglas Vernet
Tequila Enthusiast
7 ratings

There is an artificial sweetness which is not my preference

Latest News

Keep up with what's happening with Herradura

Jan 24, 2018

Bacardi Spikes the Punch Bowl

Bacardi Ltd.'s takeover of Patron tells us two things: 1) the market for premium alcoholic beverages is hot, and 2) so much so, that one of their publicly traded peers, Brown-Forman, may be overheating.

The Spirits Business
Jan 22, 2018

Tequila has a ‘long runway of opportunity’ ahead

In the face of yet another agave shortage, one that has lasted for several years, Tequila has, against all odds, remained resilient. Sustainability of the category’s key agricultural product has long been a recurring problem for the industry.

Food & Wine
Jan 18, 2018

The Town of Tequila Is Ready for Its Close-up

Despite the global popularity of its namesake beverage, Tequila has been overlooked as a tourist destination—until now.

Nov 16, 2016

The ultimate holiday gift for tequila aficionados

The fifth edition in Tequila Herradura’s small-batch tequila series is a reminder of one of the brand’s most successful innovations, the first Colección de la Casa, Reserva 2012 – Port Cask Finished Reposado.

Wall Street Journal
Nov 10, 2016

How Tequila Grew On Me—The Older I Grew

Sharing a bottle of Casa Noble Single Barrel Extra Añejo Tequila with friends, author David Lida considers the effects of age—both his and the spirit’s—on the experience.

Los Angeles Confidential
Oct 31, 2016

Why Master Distillers Are Barrel-Aging Tequila

When it comes to fine sippers to savor, spirits aficionados have long reached for premium whiskeys or Cognacs. But it may be time to add a new category to the sipping canon: tequila.

Boston Common
Oct 03, 2016

Why The Newest Tequilas are Very Easy to Sip

From artisanal new-crop distilleries to established, world-famous brands, master tequila distillers have begun barrel-aging the blue agave–based spirit for years, allowing the wood to layer rich notes of vanilla and caramel atop agave’s natural spice. But

Beverage Dynamics
Aug 16, 2016

Why Aged Tequila Has Captured Consumers’ Attention

Commercially available aged tequilas are a fairly modern invention, with the first reposado not launched until 1974, although a number of tequila houses kept aged barrels at home for their own usage. But in every case, aging decisions start with barrel se

PR Newswire
Aug 10, 2016

Tequila Herradura Ultra Launches New Global Creative Campaign "Sound of Smoothness"

Tequila Herradura Ultra is thrilled to announce a new global creative campaign, "Sound of Smoothness." Featuring mesmerizing visuals paired with upbeat audio, the campaign literally illustrates Ultra's smooth quality.