It's been awhile since I've had the blanco or reposado, but this seems to be much sweeter and a bit too sweet for my preference.
Nose: floral, vegetal, pineapple, cooked agave, mint, and lemon zest Flavor: cinnamon, vanilla, brine, cooked agave, citrus, earthy, with a buttery mouthfeel Finish: hot, peppery, and short
A well priced Blanco, great for mixing, but could easily sip. Slightly bitter, earthy notes. Shows some nice cooked agave.
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I think this is the star of the lineup. Blanco and repo are solid but I think for the price point, this is a solid offering.