Nose: Caramel, Vanilla, super sweet, cinnamon, and barrel notes Flavor: super sweet, pepper, vanilla, hints of bourbon, and lots of wood Finish: medium, sweet with black pepper
Artificially sweet with a way better nose than taste. Nose had balanced vanilla and caramel, grassy, oak, and light cherry, and light honey. Mouth was horrible, with some light vanilla caramel and maybe a little cherry and roasted nuts.... but WAY too sweet.
Overly sweet to my palate. Tons of caramel that reminds me of caramel popcorn. No agave taste at all.
Sampled at Tlaquepaque Expo Sept 2018
Lou and his friend Warren review Supremo Extra Añejo.