Patrón, and Lunazul join Siembra Valles with earthen pit-cooked tequilas.
He makes $27,283 every hour.
How a renegade optometrist is defying corporations and saving Mexican farms—with the finest tequila you’ll ever taste.
Bacardi CEO: "We do not want to change the process, the way Patrón is made, and that’s the reason we have kept it completely separate from our existing structure.”
In Jalisco, you’re never far from an agave field or the delicious, distilled fruits of the harvest.?
Master distiller Francisco Alcaraz crafted the agave spirit that changed tequila forever. A global expansion could undo his legacy.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
Route 66 Reposado from Tequila Quiote, S.A. de CV distillery- NOM 1433 in the Atotonilco area of Los Altos, may not be what you expect. Many collectors and aficionados, don't expect much from a 'novelty' bottle of tequila, but this one will surprise you.
Stoli Group USA’s Cenote Tequila, is filtering its water used for tequila through silver ions.