El Ajetreo Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1624 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Earth
2
Pepper (black)
2
Citrus
1
Agave (raw)
Flavors Detected
3
Agave (cooked)
3
Pepper (black)
3
Earth
2
Citrus
1
Agave (raw)
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Astrid Avila
Tequila Fan
I love its natural and traditional flavor of cooked agave, it is a very pure and delicious white tequila, without additives, I recommend it to my friends, you have to try it!!!
Flavors and aromas dance effortlessly on this palate, definitely a nice clean tequila that captures the taste of cooked agave!